Electrochemical sensing of theophylline using a Nd2Ti2O7/Carbon black nanocomposite for real-time food matrices

Surfaces and Interfaces 2026

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Authors: Arunkumar Selvam, Kuei‐Chih Feng, Keerthana Periyasamy, Chih-Yu Kuo, Mani Govindasamy, Aboud Ahmed Awadh Bahajjaj
DOI: 10.1016/j.surfin.2026.109552
Cited by: 1
References: 26

Fields of Study & Subjects

Electrochemical sensors and biosensors Dye analysis and toxicity Analytical chemistry methods development

Publication details

Journal / source
Surfaces and Interfaces
Publisher
Elsevier BV
Volume
94
Pages
109552–109552
Publication date
9 May 2026
Language
EN