Strategies for balancing salt reduction and quality assurance in muscle products: Focus on salt alternatives and physical technologies

Trends in Food Science & Technology 2026

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Authors: Ying Yu, Hao Zhang, Wuyun Chen, Ying Li, Sheng Chen, Tingting Zhang, Quanyu Zhang, Yujuan Xu, Xin Du, Xia Xiufang

DOI: 10.1016/j.tifs.2026.105530

Cited by: 7

References: 84

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Meat and Animal Product Quality Sodium Intake and Health

References 84