Cottonseed protein as a sustainable alternative plant protein: Basic characteristics, recent advancements, applications and limitations

Trends in Food Science & Technology 2026

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Authors: Xinjie Shang, Shu Yung Li, Shiyu Lin, Shihao Sun, Li Liang, Yuyu Zhang, Rui Yang

DOI: 10.1016/j.tifs.2026.105531

Cited by: 6

References: 116

Fields of Study & Subjects

Research in Cotton Cultivation Proteins in Food Systems Food Chemistry and Fat Analysis

References 116