Self-assembly of bioactive peptides: A novel perspective for digestive adaptation and functional food design
Fields of Study & Subjects
Supramolecular Self-Assembly in Materials
Protein Hydrolysis and Bioactive Peptides
Hydrogels: synthesis
properties
applications
Publication details
- Journal / source
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Volume
- 169
- Pages
- 105533–105533
- Publication date
- 2 January 2026
- Language
- EN