Rosemary essential oil: Bridging the gap from animal husbandry to functional foods and therapeutics

Trends in Food Science & Technology 2026

View at publisher

Authors: Shengjun Wu, Xiaona Cui

DOI: 10.1016/j.tifs.2026.105535

Cited by: 1

References: 42

Fields of Study & Subjects

Essential Oils and Antimicrobial Activity Phytochemicals and Antioxidant Activities Meat and Animal Product Quality

References 42