Interactions of microbiota during solid-state cereal vinegar fermentation

Trends in Food Science & Technology 2026

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Authors: Dantong Liu, Zhenhua Su, Qi Han, Liting Wang, Liting Wang, Yongjian Yu, Yongjian Yu, Menglei Xia, Yanbing Shen, Yu Zheng, Min Wang
DOI: 10.1016/j.tifs.2026.105536
Cited by: 9
References: 86

Fields of Study & Subjects

Fermentation and Sensory Analysis Horticultural and Viticultural Research Wine Industry and Tourism

Publication details

Journal / source
Trends in Food Science & Technology
Publisher
Elsevier BV
Volume
169
Pages
105536–105536
Publication date
2 January 2026
Language
EN