Identification of evidence gaps and future research needs in food safety

Trends in Food Science & Technology 2026 Open access

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Authors: E. Burton, S.P. Borriello, P.J. Gregory, J. Healing, C. Nicholson, T.H. Oliver, S. Pearson, R. Smith, Michael J. Tildesley, J. Wastling, J. O’Brien
DOI: 10.1016/j.tifs.2026.105544
Cited by: 0
References: 27

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Nutrition Genetics and Disease Genetically Modified Organisms Research

Publication details

Journal / source
Trends in Food Science & Technology
Volume
169
Pages
105544–105544
Publication date
3 January 2026
Language
EN