Cellulose nanofiber-stabilized Pickering emulsions for active food packaging: A review

Trends in Food Science & Technology 2026

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Authors: Huaqiang Cao, Qi Li, Shilin Liu

DOI: 10.1016/j.tifs.2026.105548

Cited by: 7

References: 116

Fields of Study & Subjects

Advanced Cellulose Research Studies Pickering emulsions and particle stabilization Nanocomposite Films for Food Packaging

References 116