Recent advances on aroma-food ingredient interactions: A review

Trends in Food Science & Technology 2026

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Authors: Ruijie Ni, Ping Zhan, Honglei Tian, Aheidamu Abudalimu, Peng Wang, Wanying He, Runguang Zhang

DOI: 10.1016/j.tifs.2026.105550

Cited by: 17

References: 107

Fields of Study & Subjects

Fermentation and Sensory Analysis Sensory Analysis and Statistical Methods Olfactory and Sensory Function Studies

References 107