Recent advances of pretreatments and drying technologies in processing small berries: A comprehensive review

Trends in Food Science & Technology 2026

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Authors: Yan Ge, Qiao-Yi Ma, Shan-Yu Wang, Arun S. Mujumdar, Xiaojun Huang, Hong Xiao, Zi-Liang Liu, Nie Shaoping

DOI: 10.1016/j.tifs.2026.105553

Cited by: 17

References: 116

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Microbial Inactivation Methods

References 116