Global patent landscape of marine functional foods: Technological trends, hotspots, and future challenges

Trends in Food Science & Technology 2026

View at publisher

Authors: Wei Guo, Haitao Wang, Yihua BAI, Mingqian Tan

DOI: 10.1016/j.tifs.2026.105555

Cited by: 5

References: 11

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Fatty Acid Research and Health Protein Hydrolysis and Bioactive Peptides

References 11