Smart drying of agricultural produce: An industry 4.0 perspective

Trends in Food Science & Technology 2026

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Authors: Jijnasha Bal, V. Sathish Kumar, N. L. Panwar
DOI: 10.1016/j.tifs.2026.105557
Cited by: 5
References: 119

Fields of Study & Subjects

Food Supply Chain Traceability Smart Agriculture and AI Food Drying and Modeling

Publication details

Journal / source
Trends in Food Science & Technology
Publisher
Elsevier BV
Volume
169
Pages
105557–105557
Publication date
10 January 2026
Language
EN