Advances in Hyperspectral Imaging for Spoilage Detection in Meat and Poultry: A Non-Invasive Approach

Trends in Food Science & Technology 2026

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Authors: Zincia Sherin, Omar Bashir, Imdadul Hoque Mondal, Prashant Anil Pawase

DOI: 10.1016/j.tifs.2026.105558

Cited by: 6

References: 98

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Listeria monocytogenes in Food Safety Advanced Chemical Sensor Technologies

References 98