Tailoring plant protein-polysaccharide emulsions: Unveiling mechanisms from structure to function for advanced food systems

Trends in Food Science & Technology 2026

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Authors: Qinqiu Zhang, Qing Zhang, Yijie Ren, Jingming Li, Song Miao, Wen Qin

DOI: 10.1016/j.tifs.2026.105559

Cited by: 5

References: 111

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides Composition and Applications Microencapsulation and Drying Processes

References 111