Low glycemic index foods: A comprehensive review of health implications, influencing factors, and innovative design strategies

Trends in Food Science & Technology 2026

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Authors: Tianyi Yuan, Wenwen Yu, Yitao Chen

DOI: 10.1016/j.tifs.2026.105562

Cited by: 6

References: 106

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Nutrition Genetics and Disease Food composition and properties

References 106