Camellia sinensis-polyphenols as functional modulators of carbohydrate-based packaging: Mechanistic insights, functional properties, and industrial translation
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Food composition and properties
Polysaccharides Composition and Applications
Publication details
- Journal / source
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Volume
- 169
- Pages
- 105564–105564
- Publication date
- 16 January 2026
- Language
- EN