Yeast application for reduction of ochratoxin A in foods: Mechanistic insights into control strategies, enhancement efficacy, and commercial potential

Trends in Food Science & Technology 2026

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Authors: X Y Chen, Juanjuan Du, Jiajing Pan, Shuai Zhuang, Yuemei Zhang, Wendi Teng, Jinpeng Wang, Jinpeng Wang, Ying Wang, Jinxuan Cao

DOI: 10.1016/j.tifs.2026.105565

Cited by: 1

References: 129

Fields of Study & Subjects

Mycotoxins in Agriculture and Food Indoor Air Quality and Microbial Exposure Marine Toxins and Detection Methods

References 129