Food metagenomics integrated with multi-Omics and AI: Functional insights, microbiome engineering and predictive bioprocessing for sustainable food preservation

Trends in Food Science & Technology 2026

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Authors: Atif Khurshid Wani, Showkeen Muzamil Bashir, Noureddine Elboughdiri, Karim Kriaa, Chemseddine Maatki, Bilel Hadrich, Jaskaran Singh, Reena Singh
DOI: 10.1016/j.tifs.2026.105566
Cited by: 9
References: 91

Fields of Study & Subjects

Gut microbiota and health Genomics and Phylogenetic Studies Microbial Community Ecology and Physiology

Publication details

Journal / source
Trends in Food Science & Technology
Publisher
Elsevier BV
Volume
169
Pages
105566–105566
Publication date
17 January 2026
Language
EN