Chinese traditional fermented dairy products: Microbial ecology, quality enhancement, and probiotic potential

Trends in Food Science & Technology 2026

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Authors: Jie Zhang, Yufeng Li, Xuemei Zhao, Y. Chen, Musu Zha

DOI: 10.1016/j.tifs.2026.105567

Cited by: 2

References: 55

Fields of Study & Subjects

Probiotics and Fermented Foods Milk Quality and Mastitis in Dairy Cows Gut microbiota and health

References 55