Machine learning-driven microbial community synthesis: A new paradigm for intelligent upgrading of food fermentation

Trends in Food Science & Technology 2026

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Authors: Xiaowei He, Xiaoran Hu, Kemin Mao, Jinwei Zhang, Jie Gao, Bimal Chitrakar, Honghong Cheng, Yaxin Sang

DOI: 10.1016/j.tifs.2026.105569

Cited by: 4

References: 201

Fields of Study & Subjects

Probiotics and Fermented Foods Bacterial biofilms and quorum sensing Anaerobic Digestion and Biogas Production

References 201