Rational design of fermented mustard tuber quality: Transitioning from empirical processing to precision control via texture-flavor synergy and targeted fermentation strategies

Trends in Food Science & Technology 2026

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Authors: Wenxin Chen, Xiaoli Qin, Pingping Shi, Jinfeng Zhong

DOI: 10.1016/j.tifs.2026.105570

Cited by: 1

References: 122

Fields of Study & Subjects

Plant Molecular Biology Research Plant Gene Expression Analysis Genomics phytochemicals and oxidative stress

References 122