A review of tree nut allergens and their processing for decreasing allergenicity

Trends in Food Science & Technology 2026

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Authors: Haochen Ye, Tanying Zhang, Siyu Ren, Jingwei Jiang, Zeyu Peng, Jia Cao, Jinshen Chu, Bowen Li, Haozhe Yi, Binjia Zhang, Huan Wang, Xiaowen Pi
DOI: 10.1016/j.tifs.2026.105571
Cited by: 6
References: 102

Fields of Study & Subjects

Nuts composition and effects Food Allergy and Anaphylaxis Research Allergic Rhinitis and Sensitization

Publication details

Journal / source
Trends in Food Science & Technology
Publisher
Elsevier BV
Volume
170
Pages
105571–105571
Publication date
24 January 2026
Language
EN