Dairy flavor measurements from materials to human perception: Emerging trends and applications

Trends in Food Science & Technology 2026

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Authors: Yangfan Guo, Yuxuan Wang, Ying Wang, Haochen Zhou, Xinying Xu, Dongxiao Sun-Waterhouse, Shan Ding, Fanyu Meng, Tao Jiang, Bei Wang

DOI: 10.1016/j.tifs.2026.105577

Cited by: 1

References: 91

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Advanced Chemical Sensor Technologies Fermentation and Sensory Analysis

References 91