Recent advances in the application of food polysaccharides and rheology in dysphagia diets

Trends in Food Science & Technology 2026

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Authors: Jiatong Xu, Qirong Dong, Pengfei Liu, Liang Zhang, Xiayu Liu, Peichao Zhang, Boyuan Guan, Zhixiang Cai, Donghong Liu

DOI: 10.1016/j.tifs.2026.105591

Cited by: 8

References: 134

Fields of Study & Subjects

Dysphagia Assessment and Management Polysaccharides Composition and Applications Food composition and properties

References 134