Before food was safe: Chemists and the long fight against adulteration

Trends in Food Science & Technology 2026

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Authors: Francisco José Diaz Galiano
DOI: 10.1016/j.tifs.2026.105595
Cited by: 0
References: 7

Fields of Study & Subjects

Food Safety and Hygiene History of Science and Medicine Historical and Scientific Studies

Publication details

Journal / source
Trends in Food Science & Technology
Volume
170
Pages
105595–105595
Publication date
28 January 2026
Language
EN