Dietary fiber emulsifiers: Performance modulation, stabilization mechanisms, multiscale characterization, and emerging frontiers

Trends in Food Science & Technology 2026

View at publisher

Authors: Xueqing Li, Yunlei Xianyu

DOI: 10.1016/j.tifs.2026.105598

Cited by: 1

References: 93

Fields of Study & Subjects

Food composition and properties Advanced Cellulose Research Studies Nanocomposite Films for Food Packaging

References 93