A new framework for assessing novel food safety: Substantial equivalence in cultured meat

Trends in Food Science & Technology 2026

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Authors: Jun-Hyeok Ham, Min Ki Shin, Yeon-Jung Lee, Seung-Su Lee, Hae-Yeong Kim

DOI: 10.1016/j.tifs.2026.105601

Cited by: 2

References: 82

Fields of Study & Subjects

Identification and Quantification in Food Food Safety and Hygiene Listeria monocytogenes in Food Safety

References 82