Carbon dots as sustainable antioxidants in active food packaging applications: A review

Trends in Food Science & Technology 2026

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Authors: Swati Sharma, Zohreh Riahi, Ajahar Khan, Narayan Chandra Mishra, Ruchir Priyadarshi, Jong-Whan Rhim
DOI: 10.1016/j.tifs.2026.105602
Cited by: 7
References: 94

Fields of Study & Subjects

Carbon and Quantum Dots Applications Electrochemical sensors and biosensors Advanced Nanomaterials in Catalysis

Publication details

Journal / source
Trends in Food Science & Technology
Publisher
Elsevier BV
Volume
170
Pages
105602–105602
Publication date
3 February 2026
Language
EN