A comprehensive overview of traditional containers versus edible coatings in cheese maturation: new insights into microbial biodiversity, cultural heritage, challenges and food safety

Trends in Food Science & Technology 2026

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Authors: Asma Senoussi, Ali Adnan Hayaloğlu

DOI: 10.1016/j.tifs.2026.105608

Cited by: 2

References: 116

Fields of Study & Subjects

Probiotics and Fermented Foods Bacterial biofilms and quorum sensing Listeria monocytogenes in Food Safety

References 116