AI-driven precision protease engineering for the food industry
Fields of Study & Subjects
Enzyme Production and Characterization
Enzyme Catalysis and Immobilization
Pineapple and bromelain studies
Publication details
- Journal / source
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Volume
- 170
- Pages
- 105611–105611
- Publication date
- 7 February 2026
- Language
- EN