The application and development of artificial intelligence in functional food research

Trends in Food Science & Technology 2026

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Authors: Hui-Hui Xiong, Yong-Jiang Xu

DOI: 10.1016/j.tifs.2026.105612

Cited by: 4

References: 103

Fields of Study & Subjects

Nutrition Genetics and Disease Consumer Attitudes and Food Labeling Nutritional Studies and Diet

References 103