An emerging biorefinery of mycelial food products from sustainable feedstocks

Trends in Food Science & Technology 2026

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Authors: Krishna Kalyani Sahoo, Shijin Hao, Jacqueline Marie Inacio Aquino, Ke (Ph. D. in aerospace engineering) Wang

DOI: 10.1016/j.tifs.2026.105614

Cited by: 4

References: 134

Fields of Study & Subjects

Fungal Biology and Applications Biofuel production and bioconversion Microbial Metabolism and Applications

References 134