Foodborne sialoglycoprotein in human Health: Source analysis, enrichment technologies, molecular mechanisms, and nutritional intervention

Trends in Food Science & Technology 2026

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Authors: Fengyuan Xie, Xiaochen Chang, Qi Wang, Qiping Zhan, Peng Jin, Yonghua Zheng, Zhengguo Wu

DOI: 10.1016/j.tifs.2026.105619

Cited by: 0

References: 124

Fields of Study & Subjects

Glycosylation and Glycoproteins Research Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems

References 124