Polysaccharide-based microgels for probiotic delivery: Advances in design, fabrication, and functional food applications

Trends in Food Science & Technology 2026

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Authors: Jing Zhang, Biqi Liu, Qinggang Xie, Jiayue Wang, Ma Li, Chao Yang, Xinyan Yang, Ling Guo, Yue Su, Yujun Jiang

DOI: 10.1016/j.tifs.2026.105621

Cited by: 11

References: 130

Fields of Study & Subjects

Probiotics and Fermented Foods Hydrogels: synthesis properties applications Tissue Engineering and Regenerative Medicine

References 130