The potential of food-derived bioactive peptides in managing sarcopenia: Identification, structure, mechanism of action, clinical perspective, practical and safety considerations
Fields of Study & Subjects
Protein Hydrolysis and Bioactive Peptides
Nutrition and Health in Aging
GDF15 and Related Biomarkers
Publication details
- Journal / source
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Volume
- 172
- Pages
- 105622–105622
- Publication date
- 11 February 2026
- Language
- EN