A review for bioactive peptides from oyster: functional properties, structure-function relationships and challenges

Trends in Food Science & Technology 2026

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Authors: Zihan Zheng, Jiongqi Lin, Dongmei Li, Zhanming Li, Caili Fu, Zhongyang Ren

DOI: 10.1016/j.tifs.2026.105623

Cited by: 3

References: 90

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Seaweed-derived Bioactive Compounds Marine Bivalve and Aquaculture Studies

References 90