Microorganisms achieve the transformation of sulforaphane through active the synergistic action of myrosinase-like enzyme systems and transport networks

Trends in Food Science & Technology 2026

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Authors: Lintai Wang, Huijuan Shen, Yunping Wang, Xinqi Wu, Handong Zhao, Liping Luo, Jinwang Li

DOI: 10.1016/j.tifs.2026.105625

Cited by: 2

References: 86

Fields of Study & Subjects

Genomics phytochemicals and oxidative stress Plant Gene Expression Analysis Garlic and Onion Studies

References 86