Food-derived amyloid fibrils: Precision characterization strategies for source diversity and functional complexity
Fields of Study & Subjects
Supramolecular Self-Assembly in Materials
Alzheimer's disease research and treatments
Seaweed-derived Bioactive Compounds
Publication details
- Journal / source
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Volume
- 170
- Pages
- 105628–105628
- Publication date
- 17 February 2026
- Language
- EN