Artificial sweeteners in the human diet: Occurrence, exposure, and mechanistic links to cardiovascular risk
Fields of Study & Subjects
Biochemical Analysis and Sensing Techniques
Diet
Metabolism
and Disease
Natural Products and Biological Research
Publication details
- Journal / source
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Volume
- 170
- Pages
- 105631–105631
- Publication date
- 17 February 2026
- Language
- EN