Structural regulation of protein-pectin composite carriers for enhanced oral bioavailability of curcumin: A critical review

Trends in Food Science & Technology 2026

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Authors: Danhua Ma, Jinfeng Bi, Qiutan Cui, Yancheng Liu, Jianyong Yi

DOI: 10.1016/j.tifs.2026.105634

Cited by: 3

References: 76

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications

References 76