Plant polyphenolic-induced structural modulation of β-lactoglobulin: A strategy for reducing cow's milk allergenicity and state of the art characterizing tools

Trends in Food Science & Technology 2026

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Authors: Yang Xin, Guowei Shu, Jens Brockmeyer, Li Chen

DOI: 10.1016/j.tifs.2026.105652

Cited by: 1

References: 90

Fields of Study & Subjects

Proteins in Food Systems Food Allergy and Anaphylaxis Research Probiotics and Fermented Foods

References 90