Advances in plant-based superoxide dismutase extraction: Insights into sources, extraction methods, purification systems, machine-learning optimization, and future directions

Trends in Food Science & Technology 2026

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Authors: Fatemeh Koushki, Mohsen Mokhtarian, Xiaomeng Wu, Xiaojun Liao, Ahmad Kalbasi‐Ashtari, Jagodage Nanayakkara Nayanajith Kumara, Indrawati Oey, Hong-Wei Xiao
DOI: 10.1016/j.tifs.2026.105653
Cited by: 0
References: 69

Fields of Study & Subjects

Enzyme Production and Characterization Enzyme Catalysis and Immobilization Agricultural and Biological Research

Publication details

Journal / source
Trends in Food Science & Technology
Volume
171
Pages
105653–105653
Publication date
25 February 2026
Language
EN