Advances in bio-based antimicrobial nanopackaging and applications in seafood preservation

Trends in Food Science & Technology 2026

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Authors: Meng Qi, Jie Liu

DOI: 10.1016/j.tifs.2026.105654

Cited by: 5

References: 90

Fields of Study & Subjects

Nanoparticles: synthesis and applications Aquaculture disease management and microbiota Bacteriophages and microbial interactions

References 90