Odorant-binding proteins: from olfactory roles to intelligent biomaterials for food flavor regulation

Trends in Food Science & Technology 2026

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Authors: Weizhe Wang, Baoguo Sun, Nasi Ai

DOI: 10.1016/j.tifs.2026.105656

Cited by: 0

References: 126

Fields of Study & Subjects

Insect Pheromone Research and Control Protein Interaction Studies and Fluorescence Analysis Neurobiology and Insect Physiology Research

References 126