The probiotic substantiation Paradox: Why scientific efficacy is no longer enough for US label claims and the strategic solution for innovation

Trends in Food Science & Technology 2026

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Authors: Moustafa Kardjadj
DOI: 10.1016/j.tifs.2026.105658
Cited by: 0
References: 14

Fields of Study & Subjects

Probiotics and Fermented Foods Consumer Attitudes and Food Labeling Agricultural safety and regulations

Publication details

Journal / source
Trends in Food Science & Technology
Volume
171
Pages
105658–105658
Publication date
26 February 2026
Language
EN