Customising food sensory perception through 3D printing technology: Emerging concepts and futuristic applications

Trends in Food Science & Technology 2026

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Authors: Mariam S. Thunjath, Keerthi Ravi, J. A. Moses, VR Sinija, S. Anandakumar, Vincent Hema
DOI: 10.1016/j.tifs.2026.105663
Cited by: 2
References: 115

Fields of Study & Subjects

Additive Manufacturing and 3D Printing Technologies Multisensory perception and integration 3D Printing in Biomedical Research

Publication details

Journal / source
Trends in Food Science & Technology
Publisher
Elsevier BV
Volume
172
Pages
105663–105663
Publication date
9 March 2026
Language
EN