From synergy to superiority: Harnessing ultrasound and cold plasma for next-generation food safety and quality enhancement

Trends in Food Science & Technology 2026

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Authors: Wenqing Chen, haile ma, Yvan Gariépy, Vijaya Raghavan, Chen Shen

DOI: 10.1016/j.tifs.2026.105664

Cited by: 6

References: 88

Fields of Study & Subjects

Microbial Inactivation Methods Ultrasound and Cavitation Phenomena Listeria monocytogenes in Food Safety

References 88