Per- and polyfluoroalkyl substances in food contact materials: Migration, health risks and sustainable alternatives

Trends in Food Science & Technology 2026

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Authors: Run Li, Shensheng Xiao, Jiayong Hu, Qiao Wang, Jingguang Li, Min Fang, Nannan Qiu, Xin Liu, Yongning Wu
DOI: 10.1016/j.tifs.2026.105667
Cited by: 5
References: 91

Fields of Study & Subjects

Per- and polyfluoroalkyl substances research Effects and risks of endocrine disrupting chemicals Marine Biology and Environmental Chemistry

Publication details

Journal / source
Trends in Food Science & Technology
Publisher
Elsevier BV
Volume
172
Pages
105667–105667
Publication date
5 March 2026
Language
EN