Highland Barley's future: Processing innovation empowers emerging opportunities in global health foods and sustainable agriculture

Trends in Food Science & Technology 2026

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Authors: Xinlai Dou, Luman Sang, Liangxing Zhao, Yiqing Zhu, Shumin Shu, Yan Zhang, Jing Ou, Hongying Hua, Ge Li, Yong Xue, Qingyu Zhao, Chao Wang
+1 more Qun Shen
DOI: 10.1016/j.tifs.2026.105689
Cited by: 3
References: 101

Fields of Study & Subjects

Wheat and Barley Genetics and Pathology Food composition and properties Organic Food and Agriculture

Publication details

Journal / source
Trends in Food Science & Technology
Publisher
Elsevier BV
Volume
172
Pages
105689–105689
Publication date
13 March 2026
Language
EN