Harnessing mycelium-based morphology of filamentous fungi in food biomanufacturing: Integrated advances, challenges, and future perspectives

Trends in Food Science & Technology 2026

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Authors: Mengmeng Xu, Song Ming, Jiahao Cui, Yuxi Guo, Liting Zhao, Lei Chen, Guiyang Shi, Daming Fan, Zhongyang Ding

DOI: 10.1016/j.tifs.2026.105696

Cited by: 2

References: 83

Fields of Study & Subjects

Plant and Biological Electrophysiology Studies Slime Mold and Myxomycetes Research Bacterial biofilms and quorum sensing

References 83